Nutrients in Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES.

NutrientAmount and UnitPercentage
Water 3.59 g 3.59%
Energy (calorie) 398 kcal
Energy (joule) 1664 kJ
Protein 4.46 g 4.46%
Total lipid (fat) 9.97 g 9.97%
Ash 7.3 g 7.3%
Carbohydrate, by difference 74.68 g 74.68%
Fiber, total dietary 4.4 g 4.4%
Sugars, total 32.7 g 32.7%
Calcium, Ca 367 mg 0.37%
Iron, Fe 33.81 mg 0.03%
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 137 mg 0.14%
Potassium, K 226 mg 0.23%
Sodium, Na 838 mg 0.84%
Zinc, Zn 13.94 mg 0.01%
Vitamin C, total ascorbic acid 29.9 mg 0.03%
Thiamin 1.58 mg
Riboflavin 1.65 mg
Niacin 18.97 mg 0.02%
Vitamin B-6 2.05 mg
Folate, total 667 µg
Folic acid 648 µg
Folate, food 19 µg
Folate, DFE 1121 µg
Vitamin B-12 5.76 µg
Vitamin A, IU 1959 IU
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin D (D2 + D3) 3.8 µg
Vitamin D3 (cholecalciferol) 3.8 µg
Vitamin D 152 IU
Vitamin K (phylloquinone) 1.3 µg
Fatty acids, total saturated 1.5 g 1.5%
Fatty acids, total monounsaturated 3.14 g 3.14%
Fatty acids, total polyunsaturated 3.77 g 3.77%
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg